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Researchers at DTU have developed a new method that can reduce the time needed to find new bacteria for fermentation. They have now identified a bacterium that can be used both for acidification and to increase the vitamin B2 content of soya drinks.
Source
Phys.org
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Thirty-four years after Cornell University scientists first conceived it, the Fred Young Submillimeter Telescope (FYST) now rises above the Atacama Desert, near the summit of Cerro Chajnantor in Chile. FYST will help answer some of the most important questions in astronomy, including how the universe works, the nature of dark energy and dark matter, how galaxies form and evolve and what happened in those mysterious first moments after the Big Bang.
Researchers from the Monash University School of Physics and Astronomy have flipped a long-held assumption in optics, showing that deliberately introducing controlled disorder into ultra-thin optical devices can dramatically increase their power and versatility, without making them bigger or more complex.
When we watch videos or ask AI questions, enormous amounts of data are constantly moving inside computers. In particular, data centers that support AI must process and transfer vast amounts of data at very high speeds. However, current computers have a fundamental limitation: the place where calculations are performed and the place where data is stored are physically separated.
Roman painters commissioned at the end of the 1st century to decorate the walls of the Domus of Salvius in present-day Cartagena could hardly have imagined that their technical expertise would still attract attention twenty centuries later. Analysis of wall paintings from one of the house's rooms—among the best preserved in ancient Carthago Nova—shows that these craftsmen possessed a sophisticated understanding of the materials used to produce pigments, as well as the effects achieved through co
