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New Scientist

Iodised salt has become uncool but many of us need to eat more iodine

Iodised salt has become uncool but many of us need to eat more iodine
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Iodine deficiency is on the rise among people in the UK, the US and Australia. A century ago this led to drops in IQ, height and thyroid health – and the modern fancy salt fad may be leading to a resurgence, says columnist Alice Klein

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