Study finds wild release can be deadly for rescued slow lorises

Iron Age teeth from southern Italy have become time capsules, preserving intimate details of childhood and diet. Growth lines in the enamel reveal moments of early-life stress, while hardened plaque holds microscopic remains of cereals, legumes, and fermented foods. The findings suggest a community with diverse food resources and strong Mediterranean connections. Even a small sample offers a striking glimpse into how people lived, grew, and ate nearly three millennia ago.

Stiff knees and aching hips may seem like an inevitable part of aging, but experts say we’re getting osteoarthritis all wrong. Despite affecting nearly 600 million people worldwide — and potentially a billion by 2050 — the most powerful treatment isn’t surgery or medication. It’s exercise. Movement nourishes cartilage, strengthens muscles, reduces inflammation, and even reshapes the biological processes driving joint damage.

A sweeping new study reveals that what’s on your plate may directly shape the pesticides circulating in your body. Researchers found that people who eat more fruits and vegetables known to carry higher pesticide residues—such as strawberries, spinach, and bell peppers—also have significantly higher levels of those chemicals in their urine. While produce remains a cornerstone of a healthy diet, the findings highlight how everyday food choices can drive real-world exposure to substances linked to