Your post-gym protein shake may get a taste upgrade: Manufacturing can improve whey protein drink palatability

The taste and texture profile of protein shakes could be improved by tweaking the way whey protein is made, new research has found. An ongoing collaboration among the University of Reading, Aberystwyth University and Arla Foods Ingredients has resulted in the production of whey protein (a dairy-derived ingredient found in gym shakes and sports supplements) with improved texture characteristics. Th
Source
Phys.org
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