Bottom-Up Synthesis of Molecular Nanodiamond from Nanographene

Over the past few years, kombucha has become one of the world's most popular fermented beverages. While most consumers focus primarily on its taste, scientists are increasingly analyzing its chemical composition and potential biological properties.

A young bottlenose dolphin has taken up residence in the waters of the French beach town of Saint-Jean-de-Luz, delighting locals and tourists while raising concerns about the animal's safety.

An international team of scientists has used artificial intelligence and 35 years of satellite data to uncover the shocking scale of environmental destruction in one of the world's most important ecosystems.

When it comes to technology and innovation, we have a lot to thank Mother Nature for. Learning from the natural world has led to a range of useful products, including Velcro, self-cleaning paint, and ultra-strong body armor. And now, a study published in the journal Nature Communications reports that scientists have developed a way to turn a corn protein into a plastic-like material using a method inspired by spider silk. The breakthrough could one day lead to biodegradable food packaging wraps