Deadly feline coronavirus variant has been present in the US for more than a decade

On a fateful day 210 million years ago, two crocodile cousins about the size of jackals stood side-by-side amid the low ferns of a humid riverbank that would one day become northern New Mexico. One of the crocs, Hesperosuchus agilis, had a long snout, large back legs, and smaller, thinner arms. A land dweller, Hesperosuchus was speedy and liked to hunt for food near rivers and streams.

As climate change accelerates and global temperatures continue to rise, a new randomized clinical trial provides compelling evidence that one of the most powerful climate solutions may be on our plates. A study published in Current Developments in Nutrition shows that adopting a low-fat vegan diet reduces diet-related greenhouse gas emissions by 55% and cumulative energy demand by 44%—dramatic reductions achieved in just 12 weeks.

Scientists at the Université de Montréal's affiliated Montreal Clinical Research Institute (IRCM) have identified a new family of natural molecules with strong antiviral activity, notably against the Ebola virus and SARS-CoV-2, the virus responsible for COVID-19. The discovery comes at a time of renewed fears of the rapid emergence of new pandemics, and highlights the ongoing search at the IRCM for novel antiviral agents derived from natural sources.

Larry Dallas's farm in Central Illinois's Douglas County is as flat as it gets. That's a good thing for planting straight rows and maneuvering farm equipment in the field, but there's a major downside, too. "Heavier rain is hard for us to deal with because of the poorly drained soils and the lack of any roll to the ground. It's hard for the water to get away when the rain starts," Dallas said. "We have installed a lot of drainage tile trying to mitigate that."