English farmers increased their sustainability between 2010 and 2021, new study reports

New research from Ben-Gurion University of the Negev, published in Nature Microbiology, reveals that when microbes live together, they can sense one another and actively reduce competition by shifting toward different roles instead of all doing the same thing. It shows that microbes do not just respond to their environment, they respond to each other. In fact, the identity of neighboring microbes can have a stronger effect on protein production than the food source itself.

A new analysis of experimental data led by the University of Michigan has unveiled insights into why and how plant communities are changing their makeup to survive in warmer temperatures. Thanks to field studies of plant communities in nature, scientists had previously established that plant species that prefer warmth are becoming more abundant, while those that prefer cooler temperatures are waning. Although researchers strongly suspected that this phenomenon, known as thermophilization, was dr

U.S. companies are reporting on cybersecurity in greater detail, yet stock market reactions remain muted. A new study by the University of Vaasa and Aalto University shows that mandatory cybersecurity disclosure does not prompt reactions from investors or stock analysts. Instead, the main benefits appear to materialize within firms themselves.

A new study by University of Maryland chemical physicists demonstrates how to control the nuclear spin of molecular hydrogen (H2) by simply freezing it in dry ice. This new technique, published in the journal Physical Review Letters, could improve energy storage for hydrogen fuel, memory for quantum computing and the ability to measure comet temperatures in outer space.