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New York Post

How one SoCal street became the epicenter of American sushi

How one SoCal street became the epicenter of American sushi
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On National Sushi Day, June 18, all eyes are on Ventura Boulevard's legendary "Sushi Row," a roughly 18-mile stretch through Studio City that food historians say helped transform sushi from a niche Japanese delicacy into an American culinary phenomenon.

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New York Post

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