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In a process analogous to how solids melt into liquids, the electrons in many different metals form crystal-like patterns that can deform and melt, opening new pathways for neuromorphic computing and superconductors, University of Michigan Engineering researchers have found.
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Phys.org
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Forming social connections online and via social media reduces how much people engage with and learn from the content posted but significantly boosts their networking performance, according to new research. The study, published in Journal of Experimental Social Psychology, led by the University of Bristol in the UK in partnership with the University at Buffalo, State University of New York in the US, found this shift of focus from learning about the actual content to concentrating on the related
University of Birmingham researchers have demonstrated a new method to break down toxic pollutants in wastewater, using sunlight and molecular-thin catalysts created using an innovative "mechanical" approach. Non-degradable dyes originating from industries such as textiles, cosmetics, food, pharmaceuticals, and printing, are among the most prominent sources of industrial pollution. Left untreated, they disperse in both land and water, leading to contamination that poses serious risks to human he
Eating eggs might do more than just start your day—it could help protect your brain. Researchers found that people 65 and older who eat eggs regularly have a significantly lower risk of developing Alzheimer’s disease, with daily or near-daily consumption linked to up to a 27% reduction. Even modest egg intake showed benefits, suggesting that small dietary changes could make a meaningful difference over time.
Researchers at Worcester Polytechnic Institute (WPI) have developed a solid polymer coated with harmless viruses to detect the bacteria Salmonella enterica (S. enterica), an advance that could lead to new ways of finding contamination in the food supply. The work is published in the journal ACS Applied Bio Materials.
