Skip to main content

AI Bias Analysis

4 models · Takes ~15 seconds

Phys.org

Think it's hot now? The next five years will smash records, UN says

Think it's hot now? The next five years will smash records, UN says
ShareXFacebook

In the next five years, the Earth is overwhelmingly likely to surge again and again past the international climate threshold set as safe and shatter its hottest-year record along the way, according to new United Nations climate projections.

P

Source

Phys.org

Read full article at Phys.org

Opens original article in a new tab

Advertisement

Related Science Stories

Scientists unlock evolution of gigantism in Scottish island wrens
Phys.org

Scientists unlock evolution of gigantism in Scottish island wrens

A new study of British wrens has provided new insights into the inner workings of "island syndromes," according to research led by the University of Birmingham. The paper, published in the Evolutionary Journal of the Linnean Society, reveals that different subspecies of island wrens are evolving independently, with the team finding particularly strong evidence of "island gigantism" in two of the studied populations.

Read more →
Arctic Ocean food chain is disrupted as a key tipping point has now been passed
Phys.org

Arctic Ocean food chain is disrupted as a key tipping point has now been passed

An irreversible shift in the chemical makeup of the Arctic Ocean driven by climate change is disrupting the region's food chain, a study suggests. Widespread loss of Arctic sea ice has led to a sharp fall in levels of a key nutrient, affecting populations of plankton, fish, seabirds and marine mammals, say researchers. Their analysis reveals that exposure to sunlight of vast shallow regions of the ocean previously covered by ice fuels a process that breaks down the nutrient—nitrate—and removes i

Read more →
Cells trap heat in ways standard fluid physics cannot explain, study finds
Phys.org

Cells trap heat in ways standard fluid physics cannot explain, study finds

Living cells cool much slower than our current understanding of heat conduction can explain, according to new research from the University of Tokyo. Researchers have used two techniques—high-speed temperature mapping and artificial heating—to observe how heat dissipates from living cells and similar-sized artificial, fluid-filled sacs (liposomes). While heat dispersed quickly from the artificial liposomes as expected, cells cooled significantly more slowly due to other biomolecules within the ce

Read more →
Advertisement