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What is black garlic? How heat and humidity turn a pungent ingredient mild and slightly sweet

What is black garlic? How heat and humidity turn a pungent ingredient mild and slightly sweet
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You may have seen black garlic appear more frequently in grocery stores, restaurants, and online recipes over the past few years. Many chefs and food writers describe it as a unique and deeply flavored ingredient. So what is black garlic, and how is it made?

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