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Would you buy milk from a gene‑edited cow? Consumers may be more open than you think

Would you buy milk from a gene‑edited cow? Consumers may be more open than you think
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As temperatures rise, New Zealand's dairy farmers face a growing challenge: keeping cows cool enough to remain productive. Heat stress can reduce milk production, harm animals and lower the environmental efficiency of dairy farming. For an economy so heavily reliant on dairy exports, the stakes are significant.

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Oxidation reactions are indispensable to the chemical industry, but from a process safety perspective, they are among the most challenging transformations. A research team at the University of Bayreuth, working in collaboration with international partners, has now introduced a fundamentally new approach to oxidation reactions in which carbon dioxide is used as the oxygen source for chemical synthesis. This makes the reaction both safer and more sustainable. The researchers report on this new app

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